Am I at Risk for Cancer If I Don’t Follow an Organic Food Diet?

Organic Food

Am I at Risk for Cancer If I Don’t Eat Organic Food? Eating organic foods have become more popular than ever. Society is being more careful about what they put into their bodies. But what does eating organic mean to you as far as your cancer risk? Dr. Brian Lawenda says that whenever possible, you should […]

Will Salt Increase Cancer Risk?

Salt Increase Cancer

Does Salt Increase Cancer Risk? Salt, scientifically known as sodium chloride, is a mineral essential to life. Although, the overconsumption of salt is becoming increasingly common in the American diet. We know that the most common side effects of consuming salt is hypertension and high blood pressure. But how does this affect our cancer risk? […]

How Does Eating Fruits and Vegetables Affect My Cancer Risk?

Eating Fruits and Vegetables

Will Eating Fruits and Vegetables Lower My Cancer Risk? All our life we’ve heard, “Make sure to eat your greens.” Maybe you’ve even heard, “An apple a day keeps the doctor away.” But how does the consumption of fruits and vegetables affect our cancer risk? This is a question 21st Century Oncology’s Dr. Brian Lawenda […]


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